| 黑色食品新资源“紫叶甘薯菜”的营养功能与开发前景 |
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| 引用本文： | 赖来展,张名位,魏振承,赖敬君.黑色食品新资源“紫叶甘薯菜”的营养功能与开发前景[J].广东农业科学,2011,38(6):149-150. |
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| 作者姓名： | 赖来展 张名位 魏振承 赖敬君 |
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| 作者单位： | 1. 农业部功能食品重点开放实验室,广东广州510610;海南泰谷绿色食品研究所,海南海口570000
2. 农业部功能食品重点开放实验室,广东广州,510610 |
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| 摘 要： | 经几年来的调研,筛选出黑色食品新资源——紫叶甘薯菜1号,并进行了营养功能分析,首次在甘薯茎尖叶片中测出富含绿原酸及原花青素等生物色素,目前正在试种。
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| 关 键 词： | 黑色食品 紫叶甘薯 营养功能 开发前景 |
Nutritive functions and development potential of new black food resource "purple leaf sweet potato" |
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| LAI Lai-zhan,ZHANG Ming-wei,WEI Zhen-cheng,LAI Jing-jun.Nutritive functions and development potential of new black food resource "purple leaf sweet potato"[J].Guangdong Agricultural Sciences,2011,38(6):149-150. |
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| Authors: | LAI Lai-zhan ZHANG Ming-wei WEI Zhen-cheng LAI Jing-jun |
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| Institution: | LAI Lai-zhan1,2,ZHANG Ming-wei1,WEI Zhen-cheng1,LAI Jing-jun1(1.The Key Laboratory of Functional Food of the Ministry of Agriculture,Guangzhou 510610,China,2.Hainan Taigu Green Food Research Institute,Haikou 570000,China) |
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| Abstract: | The new black food resourcePurple Leaf Sweet Potato No.1 was selected by authors after several years' search and investigation.Its nutrition and function were analyzed,the results indicated that the shoot-tips and leaves were rich in chlorogenic acid and biological pigments such as anthocyanidin,and the test cultivation was under way. |
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| Keywords: | black food purple leaf sweet potato nutritive function development potential |
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