| 利用糖糟与啤酒糟生产蛋白饲料的研究 |
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| 引用本文： | 郭建华,窦少华,邱然,赵长新.利用糖糟与啤酒糟生产蛋白饲料的研究[J].饲料工业,2005,26(21):48-50. |
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| 作者姓名： | 郭建华 窦少华 邱然 赵长新 |
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| 作者单位： | 大连轻工业学院生物与食品工程学院,116034,辽宁大连 |
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| 摘 要： | 以糖糟和啤酒糟为原料,接入酵母菌,生产蛋白饲料。实验结果表明:在糖糟70%、啤酒糟30%的配比条件下,固态法发酵60h,发酵温度30℃,每克发酵基质中可得酵母95亿个。发酵基质粗蛋白从25%提高到36%,得到粗蛋白含量很高的优质蛋白饲料。
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| 关 键 词： | 糖糟 啤酒糟 菌体蛋白 固态发酵 |
| 收稿时间： | 2005-08-22 |
| 修稿时间： | 2005年8月22日 |
The Study of Using Sugar-free Grains and Beer Grains to Produce Thalli Protein |
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| Guo Jianhua,Dou Shaohua,Qiu Ran,Zhao Changxin.The Study of Using Sugar-free Grains and Beer Grains to Produce Thalli Protein[J].Feed Industry,2005,26(21):48-50. |
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| Authors: | Guo Jianhua Dou Shaohua Qiu Ran Zhao Changxin |
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| Abstract: | To make the thalli protein, the yeast were put into the sugar-free grains and the beer grains. The results showed that as follows: at 30℃, as the raw material, the sugar-off grains and beer grains were mixed in the proportion of 7:3, the number of the yeast can be 9.5 billion in 1 gram raw material through 60 hours. The content of the raw protein in the raw material can be increased to 36% from 25%. So the high quality feeding protein can be produced. |
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| Keywords: | sugar-free grains beer grains thalli protein solid state fermentation |
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