| 不同品种猪肉肌苷酸含量的测定 |
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| 引用本文： | 苏淑贞,吕志强,庞新位,岳振银,李同洲.不同品种猪肉肌苷酸含量的测定[J].中国畜牧杂志,1987(6). |
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| 作者姓名： | 苏淑贞 吕志强 庞新位 岳振银 李同洲 |
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| 作者单位： | 河北农大牧医系
(苏淑贞，吕志强，庞新位，岳振银)，河北农大牧医系(李同洲) |
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| 摘 要： | 用分光光度计测定猪肉提取液中的肌苷酸光密度,求得每克鲜肉中肌苷酸含量,发现品种间差异显著,宰后3.5小时肌苷酸含量与肉质有一定关系。PSE肉发生率高的猪种,宰后3.5小时眼肌肌苷酸含量也高,而pH值较低。
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PHOTOMETRIC DETERMINATION OF INOSINIC ACID IN THE MUSCLE OF DIFFERENT STRAINS OF PIGS |
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| Abstract: | Significant differences were found in the inosinic acid contents of muscle in different strains of pigs. In the strains of pigs which were liable to produce PSE meat, the inosinic acid contents of the eye muscle 3。5 hours after sla-ughter were higher, and the pH values were lower. |
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