Apparent digestibilities of common feedstuffs for bluegill Lepomis macrochirus and largemouth bass Micropterus salmoides using individual test ingredients |
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| Authors: | K MASAGOUNDER JD FIRMAN RS HAYWARD S SUN & PB BROWN |
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| Institution: | Department of Fisheries and Wildlife Sciences;;Department of Animal Sciences, Animal Science Research Center, University of Missouri, Columbia, MO, USA;;Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN, USA |
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| Abstract: | Apparent digestibility of dry matter and energy, and availability of amino acids from blood meal (BM), fish meal (FM), meat and bone meal (MBM), poultry by-product meal (PBM), soybean meal (SBM), corn, wheat and yellow grease (YG) were determined for bluegill Lepomis macrochirus (mean weight, 57 g), and likewise, but not for BM or wheat, for largemouth bass Micropterus salmoides (mean weight, 30 g). To avoid nutrient interaction from a reference diet, diets containing 98.5% (985 g kg−1) of test ingredients were used, except for semi-solid, YG which was mixed with corn to permit pelletization. Faeces were collected by a siphoning method. Apparent dry matter digestibility values ranged from 50% (corn) to 87% (BM) for bluegill and from 53% (MBM) to 76% (PBM) for largemouth bass. Apparent energy digestibility values ranged from 53% (corn) to 92% (BM) for bluegill and from 63% (MBM) to 93% (YG) for largemouth bass. Apparent digestibility of most amino acids exceeded 90% for evaluated protein sources, except for MBM which showed slightly lower values (80–90%) for both fishes. Isoleucine digestibility from BM was relatively low (82%) for bluegill. High digestibility values for SBM, PBM and BM, indicate good potential for replacing FM in diets for both fishes. |
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| Keywords: | amino acid bluegill digestibility energy largemouth bass Lepomis macrochirus Micropterus salmoides nutrient interaction |
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