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Bacterial wilt of three Curcuma species,C. longa (turmeric), C. aromatica (wild turmeric) and C. zedoaria (zedoary) caused by Ralstonia solanacearum in Japan |
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| Authors: | Atsushi Ajitomi Yasuhiro Inoue Mitsuo Horita Kazuhiro Nakaho |
| Institution: | 1. Okinawa Prefectural Plant Protection Center, Naha, Okinawa, 902-0072, Japan 2. Agricultural Research Center, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, 305-8666, Japan 3. National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, 305-8604, Japan |
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| 本文献已被 SpringerLink 等数据库收录！ | |