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Diversity maintenance and use of Vicia faba L. genetic resources
Authors:Gérard Duc  Shiying Bao  Michael Baum  Bob Redden  Mohammed Sadiki  Maria Jose Suso  Margarita Vishniakova  Xuxiao Zong
Institution:1. Institut National de la Recherche Agronomique, INRA, UMR LEG, BP86510, 21065 Dijon cédex, France;2. Food Crop Research Institute, Yunnan Academy of Agricultural Sciences, Kunming Yunnan 650205, China;3. The International Center for Agricultural Research in the Dry Areas (ICARDA), PO Box 5466, Aleppo, Syria;4. Australian Temperate Field Crops Collection, Grains Innovation Park, The Department of Primary Industries, Private Bag 260, Horsham, Victoria 3401, Australia;5. Institut Agronomique et Vétérinaire Hassan II, BP602 Rabat-Instituts, Rabat 10101, Morocco;6. Instituto de Agricultura Sostenible, CSIC, Alameda del Obispo, s/n Apartado 4084, Córdoba 14080, Spain;g N.I. Vavilov Institute of Plant Industry, 44 B. Morsaya str., St Petersburg 190000, Russia;h Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Abstract:The faba bean (Vicia faba L.) is an ancient crop that is represented in collections by cultivated forms only. Botanic and molecular data suggest that the wild ancestor of this species has not yet been discovered or has become extinct. This fact makes ex situ collections more crucial for the present and future breeding activities of this crop, especially when the modernization of agriculture reduces genetic diversity.
Keywords:Vicia faba  Faba bean  Genetic resources  Diversity  Collections  Genotyping  Phenotyping
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