| 黑豆豆芽工厂化生产关键技术研究 |
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| 引用本文： | 沈传世,陈珏,陈飞.黑豆豆芽工厂化生产关键技术研究[J].长江蔬菜,2015(20):62-64. |
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| 作者姓名： | 沈传世 陈珏 陈飞 |
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| 作者单位： | 1. 上海原野蔬菜食品有限公司,201806;2. 上海市嘉定区农业技术推广服务中心;3. 上海原野蔬菜食品有限公司 |
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| 基金项目： | 上海市科技兴农重点攻关项目沪农科攻字 |
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| 摘 要： | 利用黑龙江黑豆、吉林黑豆、上海黑豆3个黑豆品种进行工厂化生产的最佳品种和孵化环境条件试验。结果表明，黑龙江黑豆最适合工厂化生产，其生产最佳孵化环境为：孵化车间采用淋水间隔3.5 h、温度控制在23~25℃、湿度保持在75%以上，发芽后84 h 采收最适宜。
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| 关 键 词： | 黑豆豆芽 工厂化 孵化环境 |
Research and Exploration of Key Technique of Black Beans Sprout Industried Production |
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| Abstract: | Three types of Black beans selected from Heilongjiang, Jilin and Shanghai were tested to find the best variety and incubation environment during the process of industried production. The results suggested that Heilongjiang ones is the best variety for industries production, its best incubation environment is: taking shower gap for 3.5 h in incubation fac-tory, the temperature between 23-25℃, keeping humidity above 75%, 84 h after incubation to harvest. |
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| Keywords: | Black beans sprout Industries Incubation environment |
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