| 应用量化指标评分法筛选优质小米的实践 |
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| 引用本文： | 王斌,姜凯喜,井苗,王孟,张芳.应用量化指标评分法筛选优质小米的实践[J].中国农学通报,2010,26(1):62-66. |
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| 作者姓名： | 王斌 姜凯喜 井苗 王孟 张芳 |
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| 作者单位： | 陕西省榆林市农业科学研究所,陕西榆林,719000 |
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| 摘 要： | 随着人民生活逐步改善,优质、保健的谷类食品逐渐受到人们的青睐。经过4年试验研究,在86个谷子品种中,选出20个优质品种,进行了田间表现和产量测算,再进行品质有关的重要项目化验检测,最后进行小米汤的品尝鉴定,将这些指标量化用百分制评分法给予各个品种相应的分值,依据分值大小评价各个品种的优劣。用这种首创的量化指标评选优质良种的方法,为本地区选出5个各具特色且具有很大推广潜力优质谷子良种。
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| 关 键 词： | 海南 海南 野生兰花 观赏特性 |
| 收稿时间： | 2009-07-17 |
| 修稿时间： | 2009-09-03 |
Selecting High-quality Millet by Quantification of Indicators |
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| Wang Bin,Jiang Kaixi,Jing Miao,Wang Meng,Zhang Fang.Selecting High-quality Millet by Quantification of Indicators[J].Chinese Agricultural Science Bulletin,2010,26(1):62-66. |
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| Authors: | Wang Bin Jiang Kaixi Jing Miao Wang Meng Zhang Fang |
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| Institution: | (Yulin Institute of Agricultural Sciences, Yulin Shaanxi 719000) |
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| Abstract: | Nowadays high-quality, health food is what people look forward to. With grading method of quantitative indicators, the selection among a number of millet varieties adapts to people＇s quality, health care needs of agricultural products. The items including test results, yield, field performance and millet soup tasting were quantified, in the degree of their importance and rank, and then graded the quality of millet varieties.This selection method of high-quality varieties are the first in the local area. At the same time, the quantification method has selected five characteristic, high-quality millet varieties which have great potential to promote in the local. |
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| Keywords: | quantitative indicators select high quality varieties extend |
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