内蒙古双峰驼乳及乳制品中乳杆菌的分离及其 |
| |
引用本文: | 孟和毕力格,敖墩格日勒,李少英,王锂韫,乌尼.内蒙古双峰驼乳及乳制品中乳杆菌的分离及其[J].内蒙古农业大学学报(自然科学版),2001,22(2):80-85. |
| |
作者姓名: | 孟和毕力格 敖墩格日勒 李少英 王锂韫 乌尼 |
| |
作者单位: | 1. 内蒙古农业大学乳制品研究培训中心 2. 内蒙古农业大学动物科学与医学院,呼和浩特 010018 |
| |
基金项目: | 国家自然科学基金项目(39360005) |
| |
摘 要: | 本实验主要对11份双峰骆驼乳样品进行了乳酸杆菌的分离和生物学特性的研究。将分离到的16株革兰氏阳性、过氧化氢酶试验阴性杆菌,分别鉴定为Lactobacillus
casei subsp. casei(5株)、Lactobacillus plantarum(4株)和Lactobacillus delbruekii
subsp.lactis等同型发酵乳杆菌和2株异型发酵乳杆菌(AZ41-1和AZ44-1)。多数菌株为15℃生长良好,以中温性菌株占优势。脱脂乳中产酸量较低。
|
关 键 词: | 双峰驼 乳杆菌 生物学特性 |
文章编号: | 1009-3575(2001)02-0080-06 |
修稿时间: | 2001年3月27日 |
STUDIES ON BIOLOGICAL
PROPERTIES OF LACTOBACILLUS FROM TOW-HUMPED CAMEL MILK AND ITS MILK PRODUCTS IN INNER
MONGOLIAR |
| |
Abstract: | 16 strains of lactobacillus were isolated from 11 samples oftow-humped camel milk and its milk products.Their biological properties were studied.According to the morphological character,physiological and biochemical reaction,they respectively belonged to 3 genus 6 species:5 strains of Lactobacillus casei subsp.casei,4 strains of Lactobacillus plantarum and strain of Lactobacillus delbruekii subsp.lactis. Most of strains belong to homofermentation.But AZ41-1 and AZ44-1 strains belong to heterofermentation Lactobacillus.Most strains had weak acid-producing abilities to solidify milk. |
| |
Keywords: | two-humped camel Lactobacillus biological properties |
本文献已被 万方数据 等数据库收录! |