| 用黄酒滤渣生产苏云金杆菌的研究* |
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| 引用本文： | 王学聘,戴莲韵.用黄酒滤渣生产苏云金杆菌的研究*[J].林业科学研究,1990,3(5):466-469. |
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| 作者姓名： | 王学聘 戴莲韵 |
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| 作者单位： | 中国林业科学研究院林业研究所
(王学聘)，中国林业科学研究院林业研究所(戴莲韵) |
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| 摘 要： | 研究表明，利用生产黄酒的滤渣代替苏云金杆菌制剂生产中的部份原料，如酵母粉、淀粉等，取得了较好效果，用黄酒滤渣配方生产的苏云金杆菌，杀虫活性不低于原生产配方，并且生产成本降低30％以上。
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| 关 键 词： | 苏云金杆菌 黄酒滤渣 发酵 杀虫治性 培养基配方 生产成本 |
| 收稿时间： | 1990/2/19 0:00:00 |
STUDIES ON PRODUCING BACILLUS THURINGIENSIS WITH YELLOW RICE WINE RESIDUE |
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| Wang Xuepin and Dai Lianyun.STUDIES ON PRODUCING BACILLUS THURINGIENSIS WITH YELLOW RICE WINE RESIDUE[J].Forest Research,1990,3(5):466-469. |
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| Authors: | Wang Xuepin and Dai Lianyun |
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| Institution: | The Research Institute of Forestry CAF |
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| Abstract: | In thi3 paper, appling YELLOW RICE WINE RESIDUE (after making yellow rice wine) as the main component of medium instead of yeast powder and starch, the results are promising. The toxicities against the test insects (Dendrolimus tabulaeformis, Lymantria dispar, Apocheima cinerarius) of two fermentation products (e.g. the yellow rice wine residue medium I and medium I used in the factory) were similar. The cost of medium I material was reduced by above 30 %. |
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| Keywords: | Bacillus thuringiensis subsp kurstaki (HD-1) yellow rice wine residue fermentation |
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