| 茶多酚的生物学功能及其在养猪生产中的应用 |
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| 引用本文： | 周光明,王利华.茶多酚的生物学功能及其在养猪生产中的应用[J].养猪,2011(6):17-19. |
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| 作者姓名： | 周光明 王利华 |
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| 作者单位： | 青岛农业大学动物科技学院,山东青岛,266109 |
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| 摘 要： | 茶多酚是茶叶中主要的生物活性物质，由30多种酚类化合物组成。茶多酚主要有清除体内自由基、抗氧化、提高机体免疫力和除臭味等作用，因此在养猪业中受到越来越多的重视。茶多酚在养猪生产中添加量不超过400mg／kg时可改善猪肉品质，提高猪的免疫力，同时还可以减轻猪舍臭味。
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| 关 键 词： | 茶多酚 抗氧化 养猪生产 |
Biological Function of Tea Polyphenois Adhibition in Swine Production |
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| ZHOU Guangming,WANG Lihua.Biological Function of Tea Polyphenois Adhibition in Swine Production[J].Swine Production,2011(6):17-19. |
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| Authors: | ZHOU Guangming WANG Lihua |
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| Institution: | ZHOU Guangming,WANG Lihua(Qingdao Agricultural University,Animal Science and Technology College,Qingdao 266109,China) |
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| Abstract: | Tea polyphenols is a kind of natural compound extracted from the green tea, with 30 polyphenois variety. According to its chemical structure, it is classified into eatechins, flavone and flavonol, anthocyanidin, phenolic acid and condensed phenolic acid. Polyphenols are most definitely antioxidants, which means that they could reduce free radicals and improve immunity, as well polyphenols could reduce odor as a deodorant. So,polyphenols additive play important roles during swine production.Tea polyphenol supplement of 400 mg/kg could improve pork quality and immune system, also ean reduce stink in the pig house. |
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| Keywords: | Tea Polyphenols Antioxide Swine Production |
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