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Essential oil composition and antioxidant activity of aerial parts of Grindelia robusta from Central Italy
Authors:Fraternale Daniele  Giamperi Laura  Bucchini Anahi  Ricci Donata
Institution:Instituto di Botanica e Orto Botanico P Scaramella, Facoltà di Farmacia, Università degli Studi di Urbino Carolo Bo, Urbino (PU), Italy. d.fraternale@uniurb.it
Abstract:The chemical composition of the essential oil obtained from Grindelia robusta aerial parts from central Italy was analyzed by GC and GC/MS and 45 components were identified. Borneol (15.2%), alpha pinene (10.3%), trans-pinocarveol (7.0%), bornyl acetate (4.5%), limonene (4.3%) were the main components. The antioxidant activity of the essential oil was evaluated using the DPPH and 5-lipoxygenase tests.
Keywords:Grindelia robusta  Essential oil  Antioxidant activity
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