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A review of nutritional properties and health benefits of Physalis species |
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| Authors: | Shenstone Esperanza Lippman Zach Van Eck Joyce |
| Institution: | 1.The Boyce Thompson Institute, 533 Tower Rd., Ithaca, NY, 14853, USA ;2.Cold Spring Harbor Laboratory, Cold Spring Harbor, NY, 11724, USA ;3.Howard Hughes Medical Institute, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY, 11724, USA ;4.Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, 14853, USA ; |
| Abstract: | Plant Foods for Human Nutrition - The Physalis genus of the Solanaceae family is home to many edible food crops including tomatillo, goldenberry, and groundcherry. These Physalis members have... |
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