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Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods |
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| Authors: | Escobedo-García Sarai Salas-Tovar Jesús A Flores-Gallegos Adriana C Contreras-Esquivel Juan C González-Montemayor Ángela M López Mercedes G Rodríguez-Herrera Raúl |
| Institution: | 1.Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Boulevard Venustiano Carranza and José Cárdenas s/n, República Oriente, 25280, Saltillo, Coahuila, Mexico ;2.Biotechnology and Biochemistry Department, Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, 36821 Irapuato, Guanajuato, Mexico ; |
| Abstract: | Plant Foods for Human Nutrition - Agave bagasse is a fibrous-like material obtained during aguamiel extraction, which is also in contact with indigenous microbiota of agave plant during aguamiel... |
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