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Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders
Authors:da Silva Lima  Renan  Nunes  Itaciara Larroza  Block  Jane Mara
Institution:1.Agricultural Sciences Center, Department of Food Science and Technology, Federal University of Santa Catarina, Rodovia Admar Gonzaga, 1346, Itacorubi, 88034-001, Brazil
;2.Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL, Canada
;
Abstract:Plant Foods for Human Nutrition - In this work, lycopene- and β-carotene-rich extracts were obtained from guava’s pulp and waste powders using maceration (ME), ultrasonic bath (BUAE,...
Keywords:
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