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Evaluation of Various Drying Methods on Bioactives,Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage |
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| Authors: | Kumar Sandopu Sravan Arya Monisha Nagbhushan Priyanka Giridhar Parvatam Shetty Nandini P Yannam Sudheer Kumar Mahadevappa Paramesha |
| Institution: | 1.Plant Cell Biotechnology Department, CSIR – Central Food Technological Research Institute, Mysore, 570 020, India ;2.Traditional Food and Sensory Science, CSIR – Central Food Technological Research Institute, Mysore, 570 020, India ; |
| Abstract: | Plant Foods for Human Nutrition - The aim of this study was to assess the efficiency of different drying methods (room, sun, oven, microwave, cross-flow, infra-red, dehumidifier, and freeze-drying)... |
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| 本文献已被 SpringerLink 等数据库收录！ | |