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Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product |
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| Authors: | Cabral Bárbara Bortolin Raul Hernandes Gonçalves Tays Amanda Felisberto Maciel Priscilla Maria Pereira de Arruda Alinne Villar de Carvalho Thais Gomes Abboud Kahlile Youssef Alves Jovelina Samara Ferreira Cordeiro Lucimara M C de Medeiros Isac Almeida de Rezende Adriana Augusto Zucolotto Silvana Maria |
| Institution: | 1.PNBIO, Postgraduate Program in Pharmaceutical Sciences, Federal University of Rio Grande Do Norte (UFRN), Natal, RN, Brazil ;2.Department of Clinical and Toxicological Analyses, Federal University of Rio Grande Do Norte, Avenue Gen. Gustavo Cordeiro de Faria, Natal, RN, Brazil ;3.Department of Clinical and Toxicological Analyses, School of Pharmaceutical Science, University of Sao Paulo, Sao Paulo, SP, Brazil ;4.Department of Pharmaceutical Sciences, Federal University of Paraíba, Jo?o Pessoa, PB, Brazil ;5.Department of Morphology, Federal University of Rio Grande Do Norte, Natal, Brazil ;6.Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil ; |
| Abstract: | Plant Foods for Human Nutrition - Passiflora edulis fo. flavicarpa (Passifloraceae) is popularly known as yellow passion fruit and its fruit peels are considered a rich by-product in bioactive... |
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