| HACCP在冷冻干燥芦笋生产中的应用 |
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| 引用本文： | 张雪,魏庆葆.HACCP在冷冻干燥芦笋生产中的应用[J].郑州牧业工程高等专科学校学报,2006,26(4):17-19. |
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| 作者姓名： | 张雪 魏庆葆 |
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| 作者单位： | 郑州牧业工程高等专科学校,食品工程系,河南,郑州,450011 |
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| 基金项目： | 河南省科技攻关项目(0624420018) |
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| 摘 要： | 本文应用HACCP对冷冻干燥芦笋生产过程进行危害分析,确定了关键控制点,提出监控、纠偏措施,提高了产品的卫生质量与安全,并为冻干芦笋生产企业推行HACCP质量管理体系提供了借鉴。
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| 关 键 词： | HACCP 冷冻干燥 芦笋 |
| 文章编号： | 1008-3111（2006）04-0017-03 |
| 收稿时间： | 2006-03-13 |
| 修稿时间： | 2006年3月13日 |
The application of HACCP system in asparagus made by freeze-dry technique |
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| ZHANG Xue,WEI Qing-bao.The application of HACCP system in asparagus made by freeze-dry technique[J].Journal of Zhengzhou College of Animal Husbandry Engineering,2006,26(4):17-19. |
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| Authors: | ZHANG Xue WEI Qing-bao |
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| Institution: | Department of food engineering, Zhengzhou college of animal husbandry engineering, zhengzhou Henan 450011, China |
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| Abstract: | The application of HACCP system in the processing of freezedry asparagus was studied in this paper.After identifying the critical control points,setting up supervise procedures and correct measures to monitor the critical control points and to verify that the system was working properly,the sanitary quality and safety of the products was improved.This paper can provide asparagus-producers experiences in carrying out HACCP. |
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| Keywords: | HACCP freeze-dry asparagus |
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