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食品中三聚氰胺与三聚氰酸残留检测研究进展
引用本文:马丽莎.食品中三聚氰胺与三聚氰酸残留检测研究进展[J].中国兽药杂志,2010,44(8):48-51.
作者姓名:马丽莎
作者单位:中国水产科学研究院珠江水产研究所,广州,510380
基金项目:中国水产科学研究院院部中央级公益性科研院所基本科研业务费专项资金项目 
摘    要:对食品中测定三聚氰胺与三聚氰酸残留的前处理、分离与检测方法进行综述,比较了GC-MS、HPLC、LC-MS/MS、ELISA四种方法用于食品中三聚氰胺与三聚氰酸残留检测的优缺点,并对此类检测方法的发展趋势进行了展望。

关 键 词:食品  三聚氰胺  三聚氰酸  残留分析
收稿时间:2009/12/22 0:00:00
修稿时间:3/3/2010 12:00:00 AM

The recent applications of the determination of
malisha.The recent applications of the determination of[J].Chinese Journal of Veterinary Drug,2010,44(8):48-51.
Authors:malisha
Institution:Pearl River Fishery Research Institute
Abstract:GC-MS,LC-MS,LC-UV or ELISA are the most detections which are used in the the determination of Melamine and Cyanuric acid residues in natural products.This present paper reviewed the extraction , isolation and analysis of Melamine and Cyanuric acid, and point out each analytical technique offers unique advantages and disadvantages, the detection should be selected according to the determined targets. In addition the development trends of detection methods for trace amounts of the drugs in the foods derived from animals are also viewed.
Keywords:natural products  Melamine and Cyanuric acid  retention analysis
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