| 杨梅自发气调保鲜研究初报 |
| |
| 引用本文： | 李江阔,张鹏,张平.杨梅自发气调保鲜研究初报[J].保鲜与加工,2009,9(1):12-14. |
| |
| 作者姓名： | 李江阔 张鹏 张平 |
| |
| 作者单位： | 国家农产品保鲜工程技术研究中心,天津农产品采后生理与贮藏保鲜重点实验室,天津,300384;国家农产品保鲜工程技术研究中心,天津农产品采后生理与贮藏保鲜重点实验室,天津,300384;国家农产品保鲜工程技术研究中心,天津农产品采后生理与贮藏保鲜重点实验室,天津,300384 |
| |
| 基金项目： | 国家科技支撑计划，山西省回国留学人员资助项目 |
| |
| 摘 要： | 对3种气调保鲜箱贮藏环境的气体成分变化及对杨梅保鲜效果进行了研究。试验结果表明,在0℃冷藏条件下,使用气调保鲜箱杨梅适宜贮藏时间为20天,保鲜效果明显好于对照;气调箱-2效果最好。气调箱-2在贮藏6天时O2、CO2含量达到平衡;在贮藏12～15天时CO2含量达到峰值20.65%,O2含量接近2%,该环境条件有利于杨梅贮藏保鲜。
|
| 关 键 词： | 杨梅 自发气调 保鲜 |
The Primary Research of Modified Atmosphere Storage on Waxberry |
| |
| YAN Gen-zhu,WANG Chun-sheng,ZHAO Ying-li,WANG Liang,WANG Hua-rui,ZHANG Xiao-yu.The Primary Research of Modified Atmosphere Storage on Waxberry[J].Storage & Process,2009,9(1):12-14. |
| |
| Authors: | YAN Gen-zhu WANG Chun-sheng ZHAO Ying-li WANG Liang WANG Hua-rui ZHANG Xiao-yu |
| |
| Institution: | Research Institute of Agricultural Product Storage and Fresh Keeping;Shan xi Academy of Agricultural Sciences;Taiyuan030031;China |
| |
| Abstract: | Changes of air components and storage quality of waxberry in three MA boxes were studied in this paper. The results showed that, optimum storage time of waxberry was 20 days in MA boxes, storage quality was obviously better than ck and storage quality in MA box-2 was the best at 0 ℃ storage. The content of O2 and CO2 achieved the balance in MA box-2 at 6 days. The content of CO2 was around 20.65% reaching the peak value and the content of O2 was close to 2% during 12 to 15 days, which was propitious to stor... |
| |
| Keywords: | yellow pear CA storage browning physiological changes |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
| 点击此处可从《保鲜与加工》下载免费的PDF全文 |
|
