| AMMI模型在评价烤烟主要化学成分稳定性中的应用 |
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| 引用本文： | 史跃伟,王志红,王轶,谢升东.AMMI模型在评价烤烟主要化学成分稳定性中的应用[J].江西农业学报,2011,23(12):104-106. |
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| 作者姓名： | 史跃伟 王志红 王轶 谢升东 |
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| 作者单位： | 贵州省烟草科学研究所,贵州贵阳,550081 |
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| 摘 要： | 采用AMMI模型评价了烤烟品种(系)烟碱、总糖、还原糖、总氮、钾、氯、蛋白质等7种内在化学成分的稳定性,并对各品种的稳定性大小进行了排序。结果表明:(1)除还原糖外,不同品种的化学成分均存在着极显著的环境效应;除总糖、还原糖和总氮外,其余化学成分也存在着显著的基因型效应。(2)钾存在着显著的基因型×环境互作效应。钾含量稳定性较好的品种(系)有遵烟6号、GS518和K326。
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| 关 键 词： | 烤烟 AMMI模型 稳定性 主要化学成分 |
Application of AMMI Model in Evaluating Stability of Main Chemical Components in Flue- cured Tobacco |
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| SHI Yue-wei
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WANG Zhi-hong
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WANG Yi
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XIE Sheng-dong.Application of AMMI Model in Evaluating Stability of Main Chemical Components in Flue- cured Tobacco[J].Acta Agriculturae Jiangxi,2011,23(12):104-106. |
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| Authors: | SHI Yue-wei WANG Zhi-hong WANG Yi XIE Sheng-dong |
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| Institution: | (Guizhou Institute of Tobacco Sciences,Guiyang 550081,China) |
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| Abstract: | AMMI model was used to evaluate the stability of 7 kinds of chemical components （ nicotine, total sugar, reducing sugar, total nitrogen, potassium, chlorine and protein） in flue-cured tobacco varieties （lines）, and the stability results were arranged from high to low. The results indicated that： （ 1 ） Except for the reducing sugar, the chemical components in different varieties had significant environmental effect; except for the total sugar, reducing sugar and total nitrogen, the other chemical compositions also showed remarkable effect of genotypes. （2） Potassium showed a significant interactive effect between genotype and environment. The varieties （lines） with stable potassium content included Zunyan No. 6, GS518 and K326. |
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| Keywords: | Flue - cured tobacco AMMI model Stability Main chemical components |
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