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接种量对醋渣干发酵的影响
引用本文:陈智远,田硕,谭婧,丁琦.接种量对醋渣干发酵的影响[J].中国农学通报,2010,26(16):76-79.
作者姓名:陈智远  田硕  谭婧  丁琦
作者单位:杭州能源环境工程有限公司,杭州,310020
基金项目:"十一五"国家科技支撑计划 
摘    要:以醋渣为原料,在严格控制厌氧发酵温度的条件下(38±1)℃,采用批量进料发酵工艺,研究不同接种量对其厌氧干发酵性能的影响。结果表明:醋渣与污泥质量比为2:1(干物质量比3.05)、质量比为1:1(干物质量比1.52)、质量比为1:2(干物质量比0.76)厌氧发酵TS产气潜力分别为270.35、314.67、408.22mL/g,VS产气潜力分别为295.56、344.02、446.95mL/g;加大接种量能够避免酸化、快速启动厌氧发酵、加快产气高峰的出现、减短发酵周期、提高原料产气率等。

关 键 词:醋渣  接种量  干发酵  产气率
收稿时间:3/9/2010 12:00:00 AM
修稿时间:2010/3/17 0:00:00

Effect of inoculum concentration on dry fermentation for vinegar residue
Chen Zhiyuan,Tian Shuo,Tan Jing,Ding Qi.Effect of inoculum concentration on dry fermentation for vinegar residue[J].Chinese Agricultural Science Bulletin,2010,26(16):76-79.
Authors:Chen Zhiyuan  Tian Shuo  Tan Jing  Ding Qi
Institution:(Hangzhou Energy and Environment Engineering Co.,Ltd.,Hangzhou310020)
Abstract:The biogas prodction effects of different inoculum concentration using batch fermentation process was studied on with vinegar residue as raw material at strictly controlled temperature(38±1)℃.The result showed that TS gas production potential of vinegar residue and sludge mass ratio of 2:1,1:1and 1:2(dry matter than 3.05,1.52 and 0.76) were 295.56,344.02,446.95 mL/g,VS gas production potential were 295.56 、344.02 、446.95 mL/g,intensify inoculum concentration was to avoid acidification,quick start anaerobic fermentation,speed up the emergence of the peak gas production,cut short fermentation period,improve the raw gas production rate,and etc.
Keywords:vinegar residue  inoculums concentration  dry fermentation  gas production rate
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