| 喷施硅酸钠对结果后期草莓生长、品质和产量的影响 |
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| 引用本文： | 刘雪莹,聂 青,祝 宁,曲明山,齐长红,雷伟伟,李 婷.喷施硅酸钠对结果后期草莓生长、品质和产量的影响[J].蔬菜,2023(8):15-21. |
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| 作者姓名： | 刘雪莹 聂 青 祝 宁 曲明山 齐长红 雷伟伟 李 婷 |
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| 作者单位： | （1.北京市昌平区农业技术推广站，北京 102200；2.北京市农业技术推广站，北京 100029） |
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| 基金项目： | 基金项目：现代农业产业技术体系2022年北京市特色作物创新团队昌平区兴寿镇西新城村农民田间学校工作站（BAICO4-2022）。 |
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| 摘 要： | 为了提升草莓生产后期果实品质，通过叶面喷施不同浓度（0.5、1.0、1.5 mmol/L）硅酸钠，研究草莓生长后期植株长势以及果实硬度、品质和产量的变化情况。结果表明：喷施1.0 mmol/L硅酸钠处理效果最好，生长指标、品质指标和产量指标均表现较好，且抑制了植株徒长，与CK相比较，草莓株高显著降低11.1%，茎粗显著增加15%；喷施后10 d新叶叶绿素生长量增大80%，果实硬度变化幅度增加6%;8成熟、9成熟、10成熟果实硬度分别显著提高65.9%、81.5%、86.8%，果实糖度分别增加8.70%、3.17%、10.77%；平均单果质量、行产量、测产行产量分别增加2.8%、12.9%、8.0%，畸形果率则降低3.6百分点。建议在草莓结果后期酌情使用。
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| 关 键 词： | 硅酸钠 草莓 硬度 结果后期 生长 |
Effects of Spraying Sodium Silicate on Growth, Quality and Yield of Strawberry at Later Fruiting Stage |
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| LIU Xueying,NIE Qing,ZHU Ning,QU Mingshan,QI Changhong,LEI Weiwei,LI Ting.Effects of Spraying Sodium Silicate on Growth, Quality and Yield of Strawberry at Later Fruiting Stage[J].Vegetables,2023(8):15-21. |
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| Authors: | LIU Xueying NIE Qing ZHU Ning QU Mingshan QI Changhong LEI Weiwei LI Ting |
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| Institution: | (1. Beijing Changping District Agricultural Technology Extension Station, Beijing 102200, China; 2. Beijing Agricultural Technology Extension Station, Beijing 100029, China) |
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| Abstract: | Abstract: In order to improve the fruit quality of strawberry at the later stage of production, different concentrations of sodium silicate (0.5, 1.0, 1.5 mmol/L) were sprayed on the leaf surface to study the changes of plant growth, fruit hardness, quality and yield at the later stage of strawberry growth. The results showed that 1.0 mmol/L sodium silicate treatment had the best effect, and the growth indexes, quality indexes and yield indexes were better, and the plant spindling was inhibited. Compared with CK, the plant height of strawberry significantly reduced by 11.1%, and the stem diameter significantly increased by 15%. After 10 days of spraying, the chlorophyll growth of new leaves increased by 80%, and the change range of fruit hardness increased by 6%. The hardness of 8 ripened, 9 ripened and 10 ripened fruits significantly increased by 65.9%, 81.5% and 86.8%, respectively, and the sugar content increased by 8.8%, 1.9% and 10.8%, respectively. The average fruit weight, row yield and measured row yield increased by 2.8%, 12.9% and 8.0% compared with CK, respectively, and the malformed fruit rate decreased 3.6 percentage points. It was recommended to use at the later fruiting stages of strawberry. |
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| Keywords: | Keywords: sodium silicate strawberry hardness later fruiting stage growth |
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