| 苜蓿蛋白的制备及应用研究进展 |
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| 引用本文： | 朱雪飞,王金荣,苏兰利,赵银丽,张彩云,陈培英.苜蓿蛋白的制备及应用研究进展[J].饲料博览,2013(9):13-15. |
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| 作者姓名： | 朱雪飞 王金荣 苏兰利 赵银丽 张彩云 陈培英 |
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| 作者单位： | 河南工业大学生物工程学院,郑州450001 |
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| 基金项目： | 基金项目：十二五科技支撑计划（201BAD10B04） |
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| 摘 要： | 苜蓿蛋白是一种具有高开发价值的植物性蛋白质，文章对直接加热法、酸碱度法、盐析法、有机溶剂法、发酵法等提取苜蓿蛋白方法进行综述，并对各种提取方法的优缺点进行比较分析，同时对苜蓿蛋白在动物营养中的应用研究进行阐述。
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| 关 键 词： | 苜蓿 苜蓿蛋白 饲料 |
Study on Preparation and Application of Alfalfa Protein |
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| ZHU Xuefei,WANG Jinrong,SU Lanli,ZHAO Yinli,ZHANG Caiyun,CHEN Peiying.Study on Preparation and Application of Alfalfa Protein[J].Feed Review,2013(9):13-15. |
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| Authors: | ZHU Xuefei WANG Jinrong SU Lanli ZHAO Yinli ZHANG Caiyun CHEN Peiying |
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| Institution: | ( College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China) |
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| Abstract: | Alfalfa protein, a vegetable protein, have great value in its application. The direct heat method, ph value method, salting out method, organic solvents method and fermentation preparing alfalfa protein were summa- rized in this paper. Furthermore, analyzed its advantages and disadvantages and mainly presented the application of alfalfa protein on animal nutrition area. |
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| Keywords: | alfalfa alfalfa protein feed |
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