| 乳酸菌对胆固醇脱除作用的研究 |
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| 引用本文： | 柳翰凌,康小红,胡新宇,刘卫星.乳酸菌对胆固醇脱除作用的研究[J].农产品加工．学刊,2008(1):62-63,79. |
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| 作者姓名： | 柳翰凌 康小红 胡新宇 刘卫星 |
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| 作者单位： | 内蒙古蒙牛乳业(集团)股份有限公司,内蒙古,呼和浩特,011500 |
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| 摘 要： | 心脑血管疾病是目前引起人们死亡的主要杀手,而血清中胆固醇含量过高被认为是诱发血管疾病的主要因素,降低血清胆固醇水平直接关系到人类的健康。综合了乳酸菌在降胆固醇方面已有的研究成果,在此基础上分析了乳酸菌可能的作用机理及影响因素,以促进降血脂益生菌产品的开发。
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| 关 键 词： | 乳酸菌 胆固醇 脱除 |
| 文章编号： | 1671-9646（2008）01-0062-02 |
| 收稿时间： | 2007-12-28 |
| 修稿时间： | 2007年12月28 |
Study on Cholesterol Removal by Lactic Acid Bacteria |
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| Liu Hanling,Kang Xiaohong,Hu Xinyu,Liu Weixing.Study on Cholesterol Removal by Lactic Acid Bacteria[J].Nongchanpin Jlagong.Xuekan,2008(1):62-63,79. |
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| Authors: | Liu Hanling Kang Xiaohong Hu Xinyu Liu Weixing |
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| Institution: | Liu Hanling,Kang Xiaohong,Hu Xinyu,Liu Weixing (Inner Mongolia Mengniu Dairy Industry(group)Co.Ltd,Huhhot 011500,China) |
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| Abstract: | Cerebrovascular disease is the important factor which leads to death for people. Hyperlipemia is considered the main reason caused to cerebrovascular disease. Reduction of serum cholesterol is connected to improve health directly. In this article many achievements were collected, then mechanism of action and influencing factor were analyzed also in order to promote the development of production which can reduce the blood-fat. |
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| Keywords: | lactic acid bacteria cholesterol reduction |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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