| 高新技术在大豆精深加工中的应用 |
| |
| 引用本文： | 赵贵兴.高新技术在大豆精深加工中的应用[J].农业工程,2012,2(11):26-29. |
| |
| 作者姓名： | 赵贵兴 |
| |
| 作者单位： | 1. 哈尔滨商业大学，哈尔滨150076；2. 黑龙江省农业科学院大豆研究所，哈尔滨150086 |
| |
| 摘 要： | 大豆是优良的植物蛋白质食品，既含有丰富的植物蛋白和植物脂肪，又富含其他产品无法比拟的、对人体有益的生理活性物质，如大豆低聚糖、大豆异黄酮、大豆磷脂、大豆多肽、大豆皂苷、大豆膳食纤维和天然维生素E等，对人们的强身健体起到了十分重要的作用。该文介绍了高新技术在豆乳杀菌工艺、大豆食品安全检测和大豆精深加工中的应用。
|
| 关 键 词： | 大豆 深加工 高新技术 应用 |
Application of High and New Technology in Deep Processing of Soybean |
| |
| Zhao Guixing.Application of High and New Technology in Deep Processing of Soybean[J].Agricultural Engineering,2012,2(11):26-29. |
| |
| Authors: | Zhao Guixing |
| |
| Institution: | Zhao Guixing1,2 (1.Harbin University of Commerce,Harbin 150076,China; 2.Soybean Research Institute,Heilongjiang Academy of Agricultural Sciences,Harbin 150086,China) |
| |
| Abstract: | Soybean is an excellent plant protein food.It contains rich vegetable protein and vegetable fats.It is rich in physiological active substances，such as soybean oligosaccharides，soybean isoflavones，soybean lecithin，soybean peptide，soybean saponin，soybean dietary fiber，and vitamin E.These substances can not be compared by other products，are beneficial to human body，and play a very important role for people physical fitness.Applications of high and new technology in soymilk sterilization process，soybean food safety testing and deep processing of soybean were introduced. |
| |
| Keywords: | |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《农业工程》浏览原始摘要信息 |
| 点击此处可从《农业工程》下载免费的PDF全文 |
