| 草莓贮藏保鲜技术研究进展 |
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| 引用本文： | 巩惠芳,杜正顺,汪良驹.草莓贮藏保鲜技术研究进展[J].保鲜与加工,2008,8(2):4-7. |
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| 作者姓名： | 巩惠芳 杜正顺 汪良驹 |
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| 作者单位： | 南京农业大学园艺学院,南京,210095;南京农业大学园艺学院,南京,210095;南京农业大学园艺学院,南京,210095 |
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| 基金项目： | 江苏省农业科技攻关重大项目(BE2006312) |
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| 摘 要： | 从草莓产前栽培制度选择、适宜品种选择、草莓产中营养液喷布、适时采收等几个方面介绍为延长货架寿命所采取的若干主要技术措施，并且阐述了草莓采后进行物理保鲜技术、化学保鲜技术及生物保鲜技术的研究进展。
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| 关 键 词： | 草莓 贮藏 保鲜 进展 |
| 文章编号： | 1009-6221（2008）02-0004-04 |
| 收稿时间： | 2007-10-16 |
| 修稿时间： | 2007年10月16 |
Advance of Preservation and Storage Technology of Strawberry |
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| GONG Hui-fang,DU Zheng-shun,WANG Liang-ju.Advance of Preservation and Storage Technology of Strawberry[J].Storage & Process,2008,8(2):4-7. |
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| Authors: | GONG Hui-fang DU Zheng-shun WANG Liang-ju |
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| Institution: | (College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China) |
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| Abstract: | The technology of prolong strawberry shelf life were discussed. It is suggested not only to choose suitable cultivars and production systems, to spray plant growth substances before fruit harvest, but also to pick it in time. The research advance of physical, chemical and biological motheds after fruit harvest in preservation were also dicussed in this paper. |
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| Keywords: | strawberry storage preservation advance |
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