| 中国鲜食蚕豆产业发展研究 |
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| 引用本文： | 周瑶,姚梦楠,缪亚梅,金建华,顾春燕,赵娜,汪凯华,王学军.中国鲜食蚕豆产业发展研究[J].农学学报,2022,12(2):80-84. |
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| 作者姓名： | 周瑶 姚梦楠 缪亚梅 金建华 顾春燕 赵娜 汪凯华 王学军 |
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| 作者单位： | 江苏沿江地区农业科学研究所经济作物研究室,江苏南通 226000 |
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| 基金项目： | 现代农业产业技术体系专项资金“国家食用豆产业技术体系南通试验站”(CARS-08-Z10);江苏现代农业（特粮特经）产业技术体系“江苏现代农业（特粮特经）产业技术体系启东推广示范基地”(JATS[2021]161);江苏省农业自主创新资金“鲜食豆类绿色高效种植模式研发与加工产业链技术集成示范”(CX(18)2019);南通市科技项目“稻茬蚕豆生长关键技术研究与集成示范”(MS22020032) |
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| 摘 要： | 鲜食蚕豆产业自20世纪90年代初开始发展,主要历经了产业起步、产业雏形、产业发展阶段,目前中国鲜食蚕豆产业已到达提升阶段.本研究综述了鲜食蚕豆产业的发展阶段、影响鲜食蚕豆产业发展的主要因素、鲜食蚕豆产业发展的现状并针对现状提出鲜食蚕豆产业发展的几点策略,以期为将来鲜食蚕豆产业发展实现突破和不断提升提供参考和借鉴.
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| 关 键 词： | 中国 鲜食蚕豆 产业 发展阶段 发展策略 |
| 收稿时间： | 2021-09-23 |
The Developmental of Fresh Broad Bean Industry in China |
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| ZHOU Yao,YAO Mengnan,MIAO Yamei,JIN Jianhua,GU Chunyan,ZHAO Na,WANG Kaihua,WANG Xuejun.The Developmental of Fresh Broad Bean Industry in China[J].Journal of Agriculture,2022,12(2):80-84. |
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| Authors: | ZHOU Yao YAO Mengnan MIAO Yamei JIN Jianhua GU Chunyan ZHAO Na WANG Kaihua WANG Xuejun |
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| Institution: | Jiangsu Yanjiang Institute of Agricultural Sciences, Economic Crop Lab, Nantong 226000, Jiangsu, China |
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| Abstract: | China’s fresh broad bean industry started in the early 1990s, and it has mainly gone through four development stages including industrial beginning, industrial rudiment, industrial development and industrial upgrading. At present, China’s fresh broad bean industry has reached the stage of upgrading. This paper reviewed the development stages of fresh bean industry in China, the main factors affecting the industry, and the current status of the industry. In addition, the study proposed several countermeasures for the breakthrough in future development and upgrading of China’s fresh broad bean industry. |
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| Keywords: | China fresh broad bean industry development stage development strategy |
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