| 2008～2010年冀中小麦样品粘度状况分析 |
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| 引用本文： | 彭义峰,刘彦军,郭进考,班进福.2008～2010年冀中小麦样品粘度状况分析[J].河北农业科学,2011,15(6):61-65. |
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| 作者姓名： | 彭义峰 刘彦军 郭进考 班进福 |
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| 作者单位： | 石家庄市农林科学研究院,河北省小麦工程技术研究中心,河北石家庄050041 |
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| 摘 要： | 小麦的品质状况直接影响小麦加工企业和食品加工企业的产品质量。2008～2010年在河北省中部的石家庄、衡水和沧州3个地区大田中共抽取小麦样品243个，总计39个品种，表明3a中该地区生产上应用的品种数量较多，且不同地区的主栽品种不完全一致。分析样品的淀粉糊化特性，结果表明，不同年份冀中小麦品种样品在峰值粘度、低谷粘度、最终粘度、回升值和峰值时间这5项粘度参数上存在差异。以3a中收获数量较多的4个小麦品种观35、石麦15、良星99和石新828为例，分别对同一品种不同地区和不同年份的淀粉糊化特性以及3a中不同品种之间的淀粉糊化特性进行分析，以进一步探索差异的来源，结果发现，这些差异来源于不同年份和不同品种，与种植地区无关。
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| 关 键 词： | 冀中地区 小麦 降落数 粘度参数 |
Analysis on Wheat Viscosity in Central Hebei from 2008 to 2010 |
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| PENG Yi-feng,LIU Yan-jun,GUO Jin-kao,BAN Jin-fu.Analysis on Wheat Viscosity in Central Hebei from 2008 to 2010[J].Journal of Hebei Agricultural Sciences,2011,15(6):61-65. |
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| Authors: | PENG Yi-feng LIU Yan-jun GUO Jin-kao BAN Jin-fu |
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| Institution: | PENG Yi-feng,LIU Yan-jun,GUO Jin-kao,BAN Jin-fu(Shijiazhuang Academy of Agriculture and Forestry Sciences,Hebei Wheat Engineering Technology Research Center,Shijiazhuang 050041,China) |
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| Abstract: | Wheat quality affects directly the product quality of wheat and food enterprises.From 2008 to 2010,243 samples,involved 39 wheat varieties,were selected from the field of central Hebei,including Shijiazhuang,Hengshui and Cangzhou.Results showed that the varieties applied in central Hebei were varied during 3 years,and main planting varieties in different areas were not the same.Starch gelatinization characteristics were analyzed.There were differences in 5 viscosity parameters,including peak viscosity,troug... |
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| Keywords: | Central Hebei Wheat Falling number Viscosity parameters |
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