| 基因芯片在食品研究及检测领域中的应用 |
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| 引用本文： | 于婷婷,韩飞,周孟良.基因芯片在食品研究及检测领域中的应用[J].现代农业科技,2009(14):318-319,321. |
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| 作者姓名： | 于婷婷 韩飞 周孟良 |
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| 作者单位： | 1. 国家粮食局科学研究院,北京,100037
2. 国家粮食局科学研究院,北京,100037;扬州大学生物科学与技术学院 |
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| 摘 要： | 基因芯片技术是一种多学科交叉融合产生的高新技术，该技术具有高效、大信息量和高特异性的特点，其在食品研究及检测领域中的运用越来越广泛。对基因芯片的概念原理及其主要内容作了介绍，并详述了基因芯片技术在食品领域中的应用现状和前景。
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| 关 键 词： | 基因芯片 食品 研究 检测 |
The application of gene chip application on food research and assay |
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| Authors: | YU Ting-ting HAN Fei ZHOU Meng-liang |
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| Institution: | 1 Academy of State Administration of Grain;Beijing 100037;2College of bioscience and biotechnology;Yangzhou University |
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| Abstract: | Gene chip technology is a high and new technology stem form multidisciplinary approach.Gene chip technology has characteristics of precision,celerity and big capacity.Its application was more and more extensive on food research and assay.It was briefly reviewed about basic principles and main component.The discussions were focused on the current status and perspectives on the applications of gene chip on food research and assay. |
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| Keywords: | gene chip food research detection |
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