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Evaluation of surface plasmon resonance biosensors for detection of tetrodotoxin in food matrices and comparison to analytical methods |
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| Authors: | Yakes Betsy Jean Deeds Jonathan White Kevin Degrasse Stacey L |
| Institution: | Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland 20740, USA. betsy.yakes@fda.hhs.gov |
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| 本文献已被 PubMed 等数据库收录！ | |