| 花生饼、粕鸡猪氨基酸真消化率的测定 |
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| 引用本文： | 任鹏,张宏福.花生饼、粕鸡猪氨基酸真消化率的测定[J].中国畜牧杂志,2000,36(1):6-8. |
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| 作者姓名： | 任鹏 张宏福 |
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| 作者单位： | 中国农科院畜牧研究所,北京,100094 |
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| 摘 要： | 本试验采用猪回直肠吻合法及“ＴＭＥ”改良法，分别测定了猪鸡对花生饼、粕的氨基酸真消化率（ＴＤＡＡ） 。结果表明：鸡的花生饼、粕ＴＤＡＡ 值相近。其中Ｌｙｓ 的ＴＤＡＡ 分别为８６ ．２ ％ 和８８ ．８ ％ ，为最低者：Ａｒｇ 的ＴＤＡＡ 分别为９６ ．２ ％ 和９７ ．１ ％ ，为最高者。花生饼、粕猪ＴＤＡＡ 中Ｌｙｓ 、Ｍｅｔ、Ｔｈｒ 较低，分别为８４ ．４ ％ 和８１ ．９ ％ ；８４ ．９ ％ 和８４ ．１ ％ ；８４ ．３ ％ 和８２ ．３ ％ 。精氨酸ＴＤＡＡ 最高，分别为９７ ．０ ％ 和９６ ．４ ％ 。
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| 关 键 词： | 氨基酸真消化率 花生饼 花生粕 鸡 猪 |
| 修稿时间： | 1998-10-12 |
Determination of True Digestibility of Amino Acids of Peanuts Meal for Poultry and Swine |
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| REN Peng,ZHANG Hong-fu.Determination of True Digestibility of Amino Acids of Peanuts Meal for Poultry and Swine[J].Chinese Journal of Animal Science,2000,36(1):6-8. |
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| Authors: | REN Peng ZHANG Hong-fu |
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| Abstract: | True digestibility of amino acids (TDAA) of peanut meal were determined by using six ideal-rectal anastomosis pigs and sixteen caececomised cockerels. The results showed that TDAA of peanut meal (expeller) and peanut meal (solvent) were similar in poultry. TDAA of lys were the lowest. They were 86.2% for peanut meal (expeller) and 88.8% for Peanut meal (solvent), respectively.TDAA of Arg were the highest. They were 96.2% and 97.1%, respectively. TDAA of peanut meal (expeller) was 84.4% for Lys, 84.9% for Met, 84.3% for Thr, 97.0% for Arg. TDAA of peanut meal (solvent) was 81.9% for Lys, 84.1% for Met; 82.3% for Thr, 96.4% for Arg. |
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| Keywords: | True digestibility of amino acids Peanut meal Poultry Swine |
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