| 梨新品种‘玉绿’ |
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| 引用本文： | 秦仲麒,刘先琴,李先明,涂俊凡,杨夫臣.梨新品种‘玉绿’[J].园艺学报,2010,37(1):151-152. |
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| 作者姓名： | 秦仲麒 刘先琴 李先明 涂俊凡 杨夫臣 |
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| 作者单位： | (湖北省农业科学院果树茶叶研究所, 武汉430209; 湖北省农业科技创新中心果树茶叶分中心, 武汉430209) |
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| 摘 要： | ‘玉绿’梨是以白梨‘慈梨’为母本,砂梨‘太白’为父本杂交育成的新品种,在武汉地区7月底到8月上旬成熟。果实近圆形,果皮绿色,平均单果质量270g,最大单果质量434g,可溶性固形物含量12.9%,总酸含量0.28%,维生素C含量42.7mg·kg-1。果肉白色,肉质细嫩,汁多,酸甜可口。早果,丰产,稳产,抗病性强。
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| 关 键 词： | 梨 品种 杂交 |
| 收稿时间： | 2009-6-16 |
| 修稿时间： | 2009-12-31 |
A New Asian Pear Cultivar 'Yulü' |
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| QIN Zhong-qi,LIU Xian-qin,LI Xian-ming,TU Jun-fan,YANG Fu-chen.A New Asian Pear Cultivar 'Yulü'[J].Acta Horticulturae Sinica,2010,37(1):151-152. |
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| Authors: | QIN Zhong-qi LIU Xian-qin LI Xian-ming TU Jun-fan YANG Fu-chen |
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| Institution: | ( Institute of Fruit and Tea, Hubei Academy of Agricultural Sciences /Fruit and Tea Branch, Hubei Innovation Center of Agricultural Science and Technology, Wuhan 430209, China) |
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| Abstract: | 'Yulu' is a new cultivar from Asian pear (Pyrus pyrifolia Nakai) which selected from the cross combination of 'Cili' (P. bretschneideri Rehd. 'Cili') × ' Taibai' (P. pyrifolia Nakai ' Taibai').The fruit ripens at the end of July to the beginning of August, and the fruit shape is near round with green skin. The average fruit weight, is about 270 g, and the maximum weight could reach 434 g. The mean soluble sohd content is 12.9%, the total acid content is 0.28%, and the vitamin C content is 42.7 mg·kg~(-1). The flesh is white, fine and tender texture, juicy, and with balanced sweet-acid taste. This cultivar is precious,high and stable yield, and good resistant to diseases. |
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| Keywords: | pear cultivar hybrid |
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