| 巴梨适宜采收期的初步研究 |
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| 引用本文： | 杨长青,刘军,王小伟,魏钦平.巴梨适宜采收期的初步研究[J].黑龙江农业科学,2009(1):65-67. |
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| 作者姓名： | 杨长青 刘军 王小伟 魏钦平 |
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| 作者单位： | 北京市农林科学院林业果树研究所,北京,100093 |
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| 摘 要： | 研究了不同采收期巴梨果实品质和在常温（25℃）下所需的后熟时间。结果表明，北京地区巴梨最适采收期以果实固酸比达到70左右为宜。采收时果实固酸比值是反映果实品质和采后耐贮性的一个关键指标。
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| 关 键 词： | 巴梨 采收期 固酸比 后熟 |
Preliminary Study on the Suitable Harvesting Time of Bartlett Pear |
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| YANG Chang-qing,LIU Jun,WANG Xiao-wei,WEI Qin-ping.Preliminary Study on the Suitable Harvesting Time of Bartlett Pear[J].Heilongjiang Agricultural Science,2009(1):65-67. |
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| Authors: | YANG Chang-qing LIU Jun WANG Xiao-wei WEI Qin-ping |
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| Institution: | Forestry and Pomology Institute of Beijing Academy of Agricultural and Forestry Sciences;Beijing 100093 |
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| Abstract: | Bartlett pear quality and time of ripening with 25℃ on different harvesting time were studied. The results showed that：the optimum harvesting time was that the ratio of soluble solid content to titration acid about 70 in Beijing area. The ratio of soluble solid content to titration acid was a key index on fruit quality and storability. |
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| Keywords: | Bartlett pear harvesting time the ratio of soluble solid content to titration acid ripening |
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