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甘肃黑白花奶牛α-乳清蛋白及β-乳球蛋白多态性与产奶量相关性研究
引用本文:门正明,韩建林,刘源,祁光宏,安文龙,李国柱.甘肃黑白花奶牛α-乳清蛋白及β-乳球蛋白多态性与产奶量相关性研究[J].甘肃农业大学学报,1995(2).
作者姓名:门正明  韩建林  刘源  祁光宏  安文龙  李国柱
作者单位:甘肃农业大学动物生产工程系,兰州市段家滩奶牛场,兰州市城关区奶牛场
摘    要:在分析甘肃黑白花奶牛α-乳清蛋白及β-乳球蛋白遗传多态性的基础上,作者对这两个基因座与产奶量的相关性及其互作效应作了研究。发现这两个基因座对产奶量无显著影响及明显的互作效应,结合国外对β-乳球蛋白多态性与乳加工特性及乳品质相关性研究的结论,作者认为在甘肃黑白花奶牛进一步的选育中,应适当或尽可能地提高β-LgBB型个体的比例。

关 键 词:奶牛,乳蛋白多态性,产奶量

Effects of α-Lactalbumin and β-Lactoglobulin Variants on Milk Yield in Gansu Black-and-White Dairy Cow
Men Zhengming HanJianlin Liu Shiyuan Qi Guanghong An Wenlong,Li Guozhu.Effects of α-Lactalbumin and β-Lactoglobulin Variants on Milk Yield in Gansu Black-and-White Dairy Cow[J].Journal of Gansu Agricultural University,1995(2).
Authors:Men Zhengming HanJianlin Liu Shiyuan Qi Guanghong An Wenlong  Li Guozhu
Abstract:Milk yields of the first three lactations were analyzed in Gansu Black-and-whitedairy cows to determine the relationship between economic traits and genetic markers at α-lactalbumin and β-lactoglobulin loci.The results showed that the effects of these two loci onmilk yield were not significant(p>0.05),and it is suggested that the genotypic frequency ofβ-Lg BB should be raised in an appropriate degree for the improvement of fat percentage andmilk quality in Gansu black-and-white dairy cows.
Keywords:milk proteins  genetic variants  economic traits
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