| 几种预处理液对马蹄莲切花的保鲜效应 |
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| 引用本文： | 刁留彦,刘军.几种预处理液对马蹄莲切花的保鲜效应[J].四川农业大学学报,2007,25(1):113-116. |
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| 作者姓名： | 刁留彦 刘军 |
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| 作者单位： | 四川农业大学,林学园艺学院,四川,雅安,625014 |
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| 摘 要： | 用不同药剂对马蹄莲切花进行预处理,放置于密封的鲜花专用箱中24 h,于自来水中瓶插,观察鲜重变化,观赏品质及瓶插寿命。结果表明,10 g/L蔗糖+100 mg/L Co(NO3)2+150 mg/L Al2(SO4)3+100 mg/L GA3的保鲜效果最好,切花鲜重变化率峰值明显提高,最大花径和花长明显增加,瓶插寿命明显延长。该处理能有效延缓马蹄莲切花衰老,提高观赏品质。
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| 关 键 词： | 马蹄莲 预处理 瓶插寿命 观赏品质 |
| 文章编号： | 1000-2650（2007）01-0113-04 |
| 收稿时间： | 2007-03-21 |
| 修稿时间： | 03 21 2007 12:00AM |
Freshness Preserving Effects of Pretreatment Solutions on Cut Calla Lily (Zantedeschia aethiopica) |
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| DIAO Liu-yan,LIU Jun.Freshness Preserving Effects of Pretreatment Solutions on Cut Calla Lily (Zantedeschia aethiopica)[J].Journal of Sichuan Agricultural University,2007,25(1):113-116. |
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| Authors: | DIAO Liu-yan LIU Jun |
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| Institution: | College of Forestry and Horticulture, Sichuan Agricultural University, Yaan 625014, Sichuan, China |
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| Abstract: | Cut Calla Lily are pretreated with different pretreatment solutions,then put into a specially sealed box for 24 h.The weight,ornamental value and vase life in vase water are observed.The results show that treatment with 10 g/L sugar+100 mg/L Co(NO3)2+100 mg/L Al2(SO4)3+100 mg/L GA3NO3)2 proves to be the most efficient,increasing the fresh weight,the max flower diameter,the max flower length and vase life.This treatment could delay senescence and enhance the ornamental value effectively. |
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| Keywords: | Calla Lily pretreatment vase life ornamental value |
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