| 香菇多糖的生理功能和作用机制及其在猪、鸡生产中的应用 |
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| 引用本文： | 全雪容,班博,田科雄.香菇多糖的生理功能和作用机制及其在猪、鸡生产中的应用[J].动物营养学报,2020(2):508-515. |
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| 作者姓名： | 全雪容 班博 田科雄 |
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| 作者单位： | 湖南农业大学动物科学技术学院湖南畜禽安全生产协同创新中心 |
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| 摘 要： | 香菇多糖是从香菇子实体中分离提取的天然活性成分,具有抗炎、抗氧化、促进肠道健康等多种功能,应用于畜禽生产中具有提高畜禽生产性能、增强免疫力等作用。本文就香菇多糖的生理功能和作用机制及其在猪、鸡生产中应用的研究进展进行综述,旨在为香菇多糖在畜禽生产中进一步应用提供参考。
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| 关 键 词： | 香菇多糖 生理机制 生产性能 鸡 猪 |
Physiological Action and Mechanism of Lentinan and Its Application in Chicken and Pig Production |
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| QUAN Xuerong,BAN Bo,TIAN Kexiong.Physiological Action and Mechanism of Lentinan and Its Application in Chicken and Pig Production[J].Acta Zoonutrimenta Sinica,2020(2):508-515. |
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| Authors: | QUAN Xuerong BAN Bo TIAN Kexiong |
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| Institution: | (College of Animal Science,Hunan Agricultural University,Hunan Co?Innovation Center of Animal Production Safety,Changsha 410128,China) |
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| Abstract: | Lentinan is a natural active ingredient isolated from the fruiting body of lentinus edodes,with many functions such as anti?inflammatory,anti?oxidation and intestinal health.It is used in livestock and poultry pro?duction to improve the performance of livestock and poultry and enhance immunity.In this paper,the physio?logical functions and mechanism of lentinan and its research progress in chicken and pig production are re?viewed.The aim is to provide reference for the further application of lentinan in the livestock and poultry indus?try. |
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| Keywords: | lentinan physiological mechanism performance chicken pig |
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