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玫瑰种子含油量及脂肪酸组成的初步分析
引用本文:韩倩琰,韩锦峰,谷克仁.玫瑰种子含油量及脂肪酸组成的初步分析[J].河南农业科学,2012,41(8):157-158,184.
作者姓名:韩倩琰  韩锦峰  谷克仁
作者单位:1. 上海交通大学化学化工学院,上海,200240
2. 河南农业大学,河南郑州,450002
3. 河南工业大学化学化工学院,河南郑州,450001
摘    要:为了解玫瑰种子的开发利用价值,对保加利亚大马士革玫塊(Rosa damascena Mill)和甘肃苦水玫瑰(Rosa setata Rolfe×Rosa rugosa Thunb)种子在果实中的比例、种子含油量、主要脂肪酸组成成分进行了分析。结果表明,大马士革玫瑰和甘肃苦水玫瑰的种子占果实比例分别为43.06%和44.75%,种子含油量达9.06%和8.51%,其中以不饱和脂肪酸(如油酸、亚油酸、亚麻酸)为主,分别占脂肪酸总量的91.97%和88.91%。以亚油酸含量最高,占脂肪酸总量的52.95%和50.44%。玫瑰种子含油量高,油质好,具有很好的开发利用价值。

关 键 词:玫瑰种子  种子含油量  脂肪酸

Primary Analysis of Oil Content and Fatty Acid Composition of Rose Seeds
HAN Qian-yan , HAN Jin-feng , GU Ke-ren.Primary Analysis of Oil Content and Fatty Acid Composition of Rose Seeds[J].Journal of Henan Agricultural Sciences,2012,41(8):157-158,184.
Authors:HAN Qian-yan  HAN Jin-feng  GU Ke-ren
Institution:1.School of Chemistry and Chemical Engineering,Shanghai Jiaotong Univerity,Shanghai 200240,China; 2.Henan Agricultural University,Zhengzhou 450002,China; 3.School of Chemistry and Chemical Engineering,Henan University of Technology,Zhengzhou 450001,China)
Abstract:In order to understand the development and utilization value of rose seeds,the crude oil extracted from seeds of Rosa damascena Mill and Rosa setata Rolfe×Rosa rugosa Thunb was studied.The results showed that the oil content of seeds respectively accounted for 9.06% and 8.51%.The seeds oil contained 91.97% and 88.9% of unsaturated fatty.Linoleic acid was dominat;the content of linoleic acid respectively accounted for 52.95% and 50.44% of the total fatty acids.Rose seeds had a high oil content with good quality,so the rose seeds oil should be deve-loped and utilized well.
Keywords:rose seeds  content of seed oil  fatty acid
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