| 枸杞鲜果采后生理及保鲜技术研究进展 |
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| 引用本文： | 施杨,危春红,陈志杰,侯玉婷.枸杞鲜果采后生理及保鲜技术研究进展[J].保鲜与加工,2016,16(3):102-106. |
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| 作者姓名： | 施杨 危春红 陈志杰 侯玉婷 |
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| 作者单位： | 南京信息工程大学语言文化学院,江苏南京,210044;南京信息工程大学语言文化学院,江苏南京,210044;南京信息工程大学语言文化学院,江苏南京,210044;南京信息工程大学语言文化学院,江苏南京,210044 |
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| 基金项目： | 国家公益性行业科研专项（GYHY201306064）；国家社科基金后期资助项目（12FZW050）；江苏高校哲学社会科学研究基金项目（2014SJB071） |
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| 摘 要： | 综述了枸杞鲜果内含物变化、呼吸作用、乙烯作用等生理活动,从物理、化学、生物保鲜3个方面介绍了近年来枸杞鲜果采后贮藏保鲜主要方法,总结了当前研究存在的问题,展望了今后的研究发展趋势,以期为枸杞鲜果的贮藏保鲜提供理论和实践指导。
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| 关 键 词： | 枸杞鲜果 采后生理 保鲜技术 研究进展 |
Research Progress on Postharvest Physiology and Storage Technology of Fresh Fruit of Lycium barbarum L. |
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| Abstract: | This paper summarized the physiological activeties of fresh fruit of Lycium barbaum L., such as the changes of inclusion, respiration, ethylene action and so on. The mainly methods on post-harvest storage of fresh fruit of Lycium barbaum L. were introduced from the physical, chemical and biological preservation three aspects. The problems that still exist were summarized, and the trend of research development was prospected in order to provide storage theoretical and practical guidance for fresh fruit of Lycium barbaum L |
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| Keywords: | fresh fruit of Lycium barbaum L postharvest physiology storage technology research progress |
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