| 果蔬采后高O2处理研究进展 |
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| 引用本文： | 关文强.果蔬采后高O2处理研究进展[J].保鲜与加工,2004,4(5):7-9. |
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| 作者姓名： | 关文强 |
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| 作者单位： | 国家农产品保鲜工程技术研究中心,天津,300384 |
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| 摘 要： | 综述了高O2处理对果蔬采后呼吸强度、乙烯释放量、色泽、品质、褐变及病原微生物的影响,分析了高O2处理在果蔬保鲜中的可行性与应用前景.
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| 关 键 词： | 果蔬 保鲜 高O2 |
| 文章编号： | 1009-6221(2004)05-0007-03 |
| 修稿时间： | 2004年7月5日 |
Effect of Superatmospheric Oxygen Levels on Postharvest Quality of Fresh Fruit and Vegetable |
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| GUAN Wen-qiang.Effect of Superatmospheric Oxygen Levels on Postharvest Quality of Fresh Fruit and Vegetable[J].Storage & Process,2004,4(5):7-9. |
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| Authors: | GUAN Wen-qiang |
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| Abstract: | Effect of superatmospheric oxygen on the rates of respiration,ethylene production,color,quality,browning,and fungi growth of fruits and vegetables are reviewed on the paper.The prospects of superatmospheric oxygen applied in storage of fresh fruits and vegetables is also analyzed. |
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| Keywords: | fruit and vegetable postharvest technology superatmospheric oxygen |
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