| 食品工程课程设计的教学研究与实践 |
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| 引用本文： | 钱方,孙洋,孙浩,张彧,启航.食品工程课程设计的教学研究与实践[J].农产品加工．学刊,2013(2):83-84,88. |
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| 作者姓名： | 钱方 孙洋 孙浩 张彧 启航 |
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| 作者单位： | 大连工业大学食品学院;大连工业大学信息科学与工程学院 |
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| 摘 要： | 食品工程课程设计是专业性、技术性、综合性、实践性较强的本科教学实践环节。针对目前该教学实践中存在的诸多问题,采取了培养学生创新意识、规范教学文件、改革教学方式、加强师资建设和学生科研技能训练等措施,教学效果显著。
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| 关 键 词： | 食品工程 课程设计 实践环节 教学改革 |
Teaching Research and Practice on Curricula Arrangement of Food Engineering |
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| QIAN Fang,SUN Yang,SUN Hao,ZHANG Yu,QI Hang.Teaching Research and Practice on Curricula Arrangement of Food Engineering[J].Nongchanpin Jlagong.Xuekan,2013(2):83-84,88. |
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| Authors: | QIAN Fang SUN Yang SUN Hao ZHANG Yu QI Hang |
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| Institution: | 1 (1.School of Food Science and Technology,Dalian Polytechnic University,Dalian,Liaoning 116034,China; 2.School of Information Science and Engineering,Dalian Polytechnic University,Dalian,Liaoning 116034,China) |
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| Abstract: | Food engineering course design is part of undergraduate teaching practic emphasize on professional,technical, comprehensive and practical link.According to the present problems existing in the practice teaching for food engineering students and science,we make several steps on reform measures,such as cultivate students' innovation consciousness, modify teaching files,reform the teaching methods,strengthen the construction of teachers and students' scientific research skills training,and the new practice teaching system has acquired satisfying effects in the stir of new practice teaching system. |
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| Keywords: | food engineering curricula arrangement practical link educational reform |
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