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Generation of volatile compounds in litchi wine during winemaking and short-term bottle storage |
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| Authors: | Wu Yuwen Zhu Baoqing Tu Cui Duan Changqing Pan Qiuhong |
| Institution: | Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China. |
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| 本文献已被 PubMed 等数据库收录！ | |