| 水晶牦牛肚加工工艺的研究 |
| |
| 引用本文： | 曹效海,杨海洁.水晶牦牛肚加工工艺的研究[J].青海畜牧兽医杂志,2005,35(4):14-15. |
| |
| 作者姓名： | 曹效海 杨海洁 |
| |
| 作者单位： | 青海大学农牧学院,西宁,810003;青海大学农牧学院,西宁,810003 |
| |
| 摘 要： | 探讨了水晶牦牛肚的加工工艺。通过正交试验筛选出了水晶胶冻的最佳原料配方。对产品采用真空软包装，生产出了风味独特、食用和携带均很方便的软包装食品。
|
| 关 键 词： | 牦牛 水晶肚 真空软包装 |
| 文章编号： | 1003-7950(2005)04-0014-02 |
| 收稿时间： | 2004-12-23 |
| 修稿时间： | 2004年12月23 |
Study on Processing Technology of Crystallized Yak Paunch |
| |
| Cao XiaoHai;Yang HaiJie.Study on Processing Technology of Crystallized Yak Paunch[J].Chinese Qinghai Journal of Animal and Veterinary Sciences,2005,35(4):14-15. |
| |
| Authors: | Cao XiaoHai;Yang HaiJie |
| |
| Abstract: | The processing technology of crystallized yak paunch was studied. Orthogonal experiment was used to select the best material formulation of crystal colloided liquid. Productions were packaged with vacuum soft packing, It was produced a kind of food with special flavor, eating and taking conveniently. |
| |
| Keywords: | Yak Crystallized paunch Vacuum soft packing |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
