| 柑橘果实发育成熟中果肉游离糖、
肌肌醇及钾含量的变化 |
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| 作者姓名： | 肖家欣 彭抒昂 何华平 |
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| 作者单位： | 华中农业大学园艺林学学院园艺植物生物学教育部重点实验室 湖北武汉430070
(肖家欣，彭抒昂)，湖北省农业科学院果茶蚕桑研究所 武汉430209(何华平) |
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| 基金项目： | 国家自然科学基金项目“果实钙营养的吸收机制及其对品质调控研究”(39870517) |
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| 摘 要： | 以龟井(无籽)温州蜜柑和鄂柑1号(有籽)橘为试材,对果实发育成熟过程中果肉游离糖(果糖、葡萄糖和蔗糖)、肌肌醇及钾含量变化进行了测定。结果表明:(1)果实增大初期鄂柑1号果肉果糖和葡萄糖含量明显上升,蔗糖变化小,肌肌醇却趋下降,进入果实增大中后期,蔗糖含量显著上升,其它变化小;而龟井的果糖、葡萄糖和蔗糖均于果实增大初期和中期出现明显积累,肌肌醇除在增大中期出现一峰值外趋于平稳;采前果实发育期两品种总糖含量变化趋势均与各自的蔗糖较一致;(2)采后贮藏期内两品种果肉总糖和肌肌醇含量均趋于稳定,而二者的果糖、葡萄糖和蔗糖含量变化趋势却均趋相反;(3)两品种果肉钾含量均在果实增大期内出现明显上升并居相对较高水平。
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| 关 键 词： | 柑橘 果肉 游离糖 肌肌醇 钾 |
Changes in Concentrations of Free Sugars, Myo-inositol and Potassium in the Pulp During
Citrus Fruit Development and Maturation |
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| Authors: | Xiao Jiaxin Peng Shu'ang He Huapin |
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| Abstract: | Changes in concentrations of free sugars(fructose, glucose and sucrose), myo-inositol and potassium (K) in the pulp during fruit development and maturation of citrus i.e. Kamei(seedless) Satsuma mandarin(Citrus unshiu Marc.) and Egan 1 (seedy) tangerine(Citrus reticulata Blanco)were investigated. The results showed as follows: (1)During the early phase of fruit enlargement, concentrations of fructose and glucose of Egan 1 obviously increased, that of sucrose showed little change, while myo-inositol concentration progressively decreased, during the middle and later phase of enlargement, sucrose concentration significantly increased, others changed slightly. Concentrations of fructose, glucose and sucrose of Kamei all markedly accumulated during the early and middle phase of fruit enlargement, myo-inositol concentrations were relatively stable except that the relatively small peak presented during the middle phase of enlargement. Changing trends of total sugars were almost accordant with those of sucrose in the pulp of two cultivars during fruit development. (2) During fruit storage, myo-inositol and total sugars of two citrus cultivars remained relatively constant, whereas concentrations of fructose, glucose and sucrose between two cultivars were all in the reversed trends.(3) K concentrations in the pulp of two cultivars significantly increased and remained relatively high levels during the stage of fruit enlargement. |
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| Keywords: | Citrus Pulp Free sugars Myo-inositol Potassium |
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