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黄淮麦区小麦品种高分子量谷蛋白亚基位点 与品质性状的数量分析
作者姓名:高 翔  董 剑  张改生  雷 玲  仝胜利
作者单位:西北农林科技大学农学院 陕西杨凌712100 (高翔,董剑,张改生,雷玲),西北农林科技大学农学院 陕西杨凌712100(仝胜利)
基金项目:国家863计划(2001AA241041,2002AA207004),杨陵生物技术育种中心专项基金项目(1999-4),陕西省优质小麦品种选育项目(2001K01-G1-3)
摘    要:对黄淮麦区77个不同品种高分子量谷蛋白亚基及亚其组成与蛋白质含量和沉降值关系,通过回归、相关分析,结果表明:Glu-1三个位点对蛋白质含量和沉降值的回归、通径效应均可表示为:Glu-D1>Glu-B1>Glu-A1。其中,Glu-D1、Glu-B1与蛋白质含量和沉降值均相关显著。Glu-1三个位点亚基与蛋白质含量和沉降值的效应可分别表示为:1>2*>Null,14 15>7 8>17 18>7,5 10>2 12>4 10。通过品种的亚基组成对其蛋白质含量和沉降值进行回归预测,结果可行,可靠性达显著水平。

关 键 词:小麦品种  高分子量谷蛋白亚基  品质性状  数量分析

Quantity Analysis on High Molecular Weight Gluteim Subunit loci and Quality Traits of wheat varieties in Huang-Huai Region
Authors:Gao Xiang  Dong Jian  Zhang Gaisheng  Lei Ling  Tong Shengli
Institution:(Northwest A&F University, Yangling Shaanxi, 712100)
Abstract:The high molecular weight glutein subunits (HMW-GS), the HMW-GS'' composition and the relationship with protein content and sedimentation value of 77 wheat varieties in Huang-Huai region were studied by means of regression, correlation and path analysis. The results showed that the regression and path effects of the three loci in Glu-1 on protein content and sedimentation value would be represented as: Glu-D1>Glu-B1>Glu-A1. The co-relation of Glu-D1?Glu-B1, and protein contend and sedimentation value was significant. The subunit effects of the three loci in Glu-1 on protein content and sedimentation value were as 1>2*>Null,14 15>7 8>17 18>7,5 10>2 12>4 10. The protein content and sedimentation value were predicted by the regressive analysis on the HMW-GS` composition, the reliability of the predicted results was significant.
Keywords:Wheat varieties  HMW-GS  Quality trait  Quantity analysis
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