| 酶促水解蔗糖生产果葡糖浆新工艺 |
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| 引用本文： | 周中凯,程觉民.酶促水解蔗糖生产果葡糖浆新工艺[J].亚热带农业研究,1997(2). |
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| 作者姓名： | 周中凯 程觉民 |
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| 作者单位： | 无锡轻工大学中央研究所!无锡，214036，无锡轻工大学中央研究所!无锡，214036 |
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| 摘 要： | 以黑赤曲霉（Asp.niger－W1）为出发菌，经紫外诱变、亚硝基胍处理获得—蔗糖酶高产菌（Asp．niger－W3）。经固态发酵培养获得高活力蔗糖酶。该酶在50－55℃有较高活力，在pH5．5－6．0范围内有较高稳定性。该菌种选育成功，可为果葡糖浆生产提供了一种简易制备方法。
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| 关 键 词： | 蔗糖酶 水解 果葡糖浆 |
A New Way to Produce Fructose Corn Syrup from Canesugar by Hydrolysis |
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| Zhou Zhongkai, Cheng Juemin.A New Way to Produce Fructose Corn Syrup from Canesugar by Hydrolysis[J].Subtropical Agriculture Research,1997(2). |
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| Authors: | Zhou Zhongkai Cheng Juemin |
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| Abstract: | Sucrase producing strain W3 was obtained from strain W1 by means of UV and NTG mutageneses. The optimum temperature is 50- 55℃ and pH is from 5. 5 to 6. 0. The successful selection of W3 provided a new approach to produce fructose corn syrup. |
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| Keywords: | sucrase hydrolysis fructose corn syrup |
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