| 面向应用型人才培养的食品化学课程教学改革探讨 |
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| 引用本文： | 朱建华,钟瑞敏,赵世民,单斌,邹秀容.面向应用型人才培养的食品化学课程教学改革探讨[J].安徽农业科学,2013,41(9):4202-4204. |
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| 作者姓名： | 朱建华 钟瑞敏 赵世民 单斌 邹秀容 |
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| 作者单位： | 韶关学院英东食品科学与工程学院,广东韶关,512005 |
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| 基金项目： | 韶关学院第十二批教育教学改革研究项目，韶关学院《食品化学》校级精品课程建设项目 |
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| 摘 要： | 针对食品化学课程教学内容与方法的改革研究,旨在将化学基本理论和食品工业生产实践相结合,培养高素质食品科学与工程专业应用型技术、工艺、工程和管理人才。结合多年食品化学的教学经验及食品化学精品课程建设过程的体会,着重从课程内容整合、教学方法改革、引导学生参与科研生产实践、考核方式改革几方面论述了该课程的改革过程及成效。
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| 关 键 词： | 应用型人才 食品化学 教学改革 |
Research on the Teaching Content and Method Reform of Food Chemistry for Training Applied Talents |
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| Institution: | ZHU Jian-hua et al (Yingdong Food Science and Technology College, Shaoguan College, Shaoguan, Guangdong 512005 ) |
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| Abstract: | To cultivate high-quality applied talents for food science, engineering and management, research on the teaching content and meth- od reform was conducted through combining the basic theory of chemical with the food industry production practice. Based on the experience of several years＇ foo~t chemistry teaching and the elite course construction, the process and results of the curriculum reform were discussed on the four aspects as follows ： the course content integration, the reform of teaching methods, guide to participate in research and production prac- tice, the assessment mode |
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| Keywords: | Applied talents Food chemistry Teaching reform |
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