| The ground cherry（cerasus fruticosa Pall）.a new kind of edible cherry for cold and dry regions of China |
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| 引用本文： | DingXiaodong SuiWei 等.The ground cherry（cerasus fruticosa Pall）.a new kind of edible cherry for cold and dry regions of China[J].东北农业大学学报(英文版),1994,1(1):76-78. |
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| 作者姓名： | DingXiaodong SuiWei |
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| 作者单位： | DepartmentofHorticulture,NortheastAgriculturalUniversity,Harbin,150030,P.R.China |
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| 摘 要： | We have conducted some studies on 3 ground cherry cultivars‘ artaskaja‘,‘Bushkaja‘ and Maksmorfikaja‘ introduced from Russia,The results indicated that these cultivars could survive temperature-40℃ during severe winter in Harbin,China and had high drought and disease resistance,the average weight of each fruit reached 2.78g,the contents of Vc and soluble solid exceeded 30mg/100g and 12%,respectively.Not only does the fruits suit for fresh market,but also for processing.Ground cherry is a promising new fruit crop in cold region.
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| 关 键 词： | 中国 寒区 干旱地区 地樱桃 果实营养 |
The ground cherry (cerasus fruticosa Pall.):a new kind of edible cherry for cold and dry regions of China |
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| Ding Xiaodong,Sui Wei,Han Fang.The ground cherry (cerasus fruticosa Pall.):a new kind of edible cherry for cold and dry regions of China[J].Journal of Northeast Agricultural University,1994,1(1):76-78. |
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| Authors: | Ding Xiaodong Sui Wei Han Fang |
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| Abstract: | |
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| Keywords: | ground cherry cultivar cold region |
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