| 芝麻林素和芝麻素分离纯化研究 |
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| 引用本文： | 黄纪念,宋国辉,孙强,詹传保.芝麻林素和芝麻素分离纯化研究[J].河南农业科学,2009(9). |
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| 作者姓名： | 黄纪念 宋国辉 孙强 詹传保 |
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| 作者单位： | 河南省农业科学院,农副产品加工研究所,河南,郑州,450002 |
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| 基金项目： | 河南省杰出青年科学基金项目 |
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| 摘 要： | 以芝麻种子为原料,经萃取、低温沉淀分离、皂化、乙醚析晶和重结晶等工艺制备出纯度达98.35%的芝麻素和芝麻林素含量为63.69%的芝麻林素粗品。并以芝麻林素粗品为原料,采用制备性薄层色谱法纯化出纯度达98.81%的芝麻林素。
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| 关 键 词： | 芝麻素 芝麻林素 分离纯化 |
Study on Purification of Sesamin and Sesamolin |
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| HUANG Ji-nian,SONG Guo-hui,SUN Qiang,ZHAN Chuan-bao.Study on Purification of Sesamin and Sesamolin[J].Journal of Henan Agricultural Sciences,2009(9). |
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| Authors: | HUANG Ji-nian SONG Guo-hui SUN Qiang ZHAN Chuan-bao |
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| Institution: | Institute of Agricultural Products Processing;Henan Academy of Agricultural Sciences;Zhengzhou 450002;China |
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| Abstract: | Taking sesame seed as material,treated through extraction,separation of low temperature deposition,saponification,crystallization and recrystallization,sesamin with a purity of 98.35% and crude product of sesamolin with a purity of 63.69% were isolated.Then,the sesamolin with a purity of 98.81% was isolated by preparation thin-layer chromatography from the crude product of sesamolin. |
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| Keywords: | Sesamin Sesamolin Purification |
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