| 我国南瓜粉加工技术的研究现状及开发前景 |
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| 引用本文： | 胡高升.我国南瓜粉加工技术的研究现状及开发前景[J].农产品加工．学刊,2011(9):108-110. |
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| 作者姓名： | 胡高升 |
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| 作者单位： | 河南工业大学国际教育学院 |
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| 摘 要： | 综述了南瓜粉的开发价值、主要加工工艺及操作要点,分析了国内南瓜粉加工技术的现状及主要应用,探讨了南瓜粉加工技术的发展趋势与开发前景。
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| 关 键 词： | 南瓜粉 加工技术 研究现状 食品工业 |
Research Situation and Prospects for Pumpkin Powder Technology in China |
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| Hu Gaosheng.Research Situation and Prospects for Pumpkin Powder Technology in China[J].Nongchanpin Jlagong.Xuekan,2011(9):108-110. |
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| Authors: | Hu Gaosheng |
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| Institution: | Hu Gaosheng(International Education College,He’nan University of Technology,Zhengzhou,He’nan 450001,China) |
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| Abstract: | This paper has a general introduction about the great potential value of pumpkin powder,its common processing technology and main points during operation,analyses the current situation of the domestic pumpkin powder processing technology and its main application,also discusses the development trend and prospects of pumpkin powder. |
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| Keywords: | Pumpkin powder processing technology food industry research situation |
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